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Impact of Economic Regimes on Food Systems in Kenya


CETRAD is a research and training organization established through a bilateral instrument between the governments of Kenya and Switzerland and based in Nanyuki, Kenya. It is in a consortium of leading research scientists and institutions in Switzerland and Bolivia. The Consortium is implementing a research project focusing on Food Sustainability in South America and Africa under the funding of the Swiss Programme for Research on Global Issues for Development (r4d Programme). It is implemented jointly by the Swiss Agency for Development and Cooperation (SDC) and the Swiss National Science Foundation (SNSF). The main objective of the Food Sustainability Project is to provide evidence-based scientific knowledge for the formulation and promotion of innovation strategies and policy options that improve individual and aggregate levels of food systems’ sustainability. The emphasis of the project is on finding ways to enhance collaboration within and between coexisting food systems1 ; local, national and international. CETRAD has thus engaged a consultant to investigate this issue.

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